Known locally for its elegant interior with cosy open fires and traditional wooden beams. The Queen’s Head Hotel has a relaxed atmosphere and welcoming hosts.
This harmonious blend of tasteful surroundings and very tasty meals make any short break, long weekend or just an evening out seem all the more memorable. Of course this blend of quality and attention to detail has been carefully honed over the many years and experience. Quality being of prime importance in the Queen’s Head restaurant; it is essential to note that all produce is procured from local suppliers where possible to create mouth-watering dishes.
Our chefs are more than happy to cater for intolerances and allergies, and can also offer suitable vegan dishes on request (please notify before your visit please).
The restaurant is open daily for lunch and dinner, please see a selection of our menus below.
Experience the magic of Christmas with us. Whether you’re celebrating with the family, getting together with friends or dining with colleagues, let us help you make this a magical time. We have a range of seasonal menus offering a tasty selection of traditional festive meals at unbeatable value. Add this to our exceptional range of drinks and we feel sure that this Christmas will be one to remember!!
Having a Steak in Local Products
We take selecting our seasonal produce very seriously. The Quality Assured beef that we serve in our restaurant is well hung for 21-28 days and matured (no steak knives are necessary). We source our beef from a local supplier and we strong believers in supporting local suppliers. We are part of the ‘Mouth of the Tweed’ who actively promote food produce within a 15 mile radius.
By working this way we have full traceability and can offer a real field to fork product.
All fish products are locally sourced including hand picked crab, langoustine and lobster. Our coastal location makes using fresh produce an important factor in our business. This adding to the restaurant’s long standing and well known reputation for the best seafood in town.
Our weekend specials start every Friday night through to Sunday. Every week has a dedicated menu for all those fish lovers which will wet your appetite!
Home cured beetroot, gin and juniper berry salmon marinated in house by our chefs and served with a horseradish cream and a date scone.
Whilst in season we provide locally net caught salmon and sea trout within 400 yards of the hotel, this emphasing the importance of fresh produce served on a plate.
Playing the game!
Game is available at certain times of the year and we have a great reputation for supplying authentic and varied meats from one supplier. Our rural location here in Northumberland and the Scottish Borders means that our produce is always fresh and served to your liking.
Our selection of cheeses is unusual and varied from various parts of Eurpoe, chosen for their specific flavours and textures which wets the appetite for any cheese connoisseur. Served with a good accompaniment of quince jelly, ginger parkin, oatcakes, celery, dates and grapes.
Rated Excellent on TripAdvisor
from 600 reviews
The Queen’s Head Hotel is the perfect place for a special occasion, light lunch or pre-theatre meal; the restaurant and various menus mean that all ages and tastes are catered for.
Guests are very welcome to make use of the safe and secure bike storage area at the hotel. We also able to provide special rates for golfers and can organize local fishing.
“Providing excellent customer care and satisfaction is our number one priority. Myself and the team here at the Queen’s Head Hotel look forward to making your stay with us special and memorable”. Garry Greenaway, Owner.