The Queens Head is holding a charity dinner event on 5th March to raise money for Edinburgh Sick Kids, ward 7 with guest speaker.
The evening will commence at 7pm with sit down at 7:30pm.
We are only accommodating 36 covers with 7 course tasting menu & wine to compliment each course. £55 per person.
Soufflé of crab, scallop and smoked salmon
Cloud Island Sauvignon Blanc (New Zealand) 100ml
Soup of Scottish broth with haggis dumpling
Maya Lugana Otella (Italian) 100ml
Hare, pistachio and prune terrine with apple and pear compote
Andean Maclbec (Argentina) 100ml
Lemon sorbet with strawberries and mint
Chicken breast with wild mushroom and bacon stuffing served with piper truffle mash potato and baby carrots
Las Ondas Pinot Noir Reserva (Chilean) 100ml
Elderflower jelly pannacotta with poached rhubarb
Errazuriz late Sauvignon Blanc (Chilean) 50ml
Coffee with fudge
Please contact by e-mail or telephone to reserve your place. . A small auction will also take place.