Posts in Recipes

Why does Ms mushroom go out with Mr mushroom?

Recipes 23rd April 2014

Because he’s a fungi! Mushroom, walnut & artichoke parcels with madeira sauce serves 6 Parcels Ingredients 150g long grain rice 25g salted butter 2 shallots finely chopped 1 garlic clove 1 large leek shredded 175g large mushroom diced 150g artichokes peeled & grated 1 tbsp chopped fresh thyme 4 basil leaves shredded 150g fresh breadcrumbs

Why did the lobster take such a liking to the chef?

Recipes 25th March 2014

The chef knew how to butter him up! With the feel good factor o Spring time upon us (birds singing, flowers opening & natural sunshine). The chefs & I have decided to put a local fish on the menu. Some may say it’s a delicacy, some may say aphrodisiac, some may its expensive for what

Traditional Kenyan Chicken Curry – Glutten & Dairy Free!

Recipes 10th March 2014

Med/Hot Ingredients 2 tbsps veg oil 1tsp curry powder* 1 tsp coriander powder* 3 tsps garlic puree 3 tsps ginger puree 4 fresh tomatoes chopped 500ml coconut milk 1 red pepper chopped 3 large onions chopped 1 tsp chilli powder* 1 tsp cumin powder* a handful fresh coriander chopped 2 fresh chilies chopped 2 tsp

Why did the crab go clubbing?

Recipes 20th February 2014

Whilst walking with our 2 basset hounds along Berwick beach on a drab, damp & wintry morning, pondering on what to put on as a new starter on the existing menu? […]

I Shot The Pheasant

Recipes 7th February 2014

At the Queens Head, Sandgate, Berwick, our emphasis is on using fresh local seasonal produce and supporting local producers and suppliers. We are members of the Mouth of the Tweed which is a local business concept aimed at providing locally sourced produce to visitors coming to the Berwick area. Our first blog entry is based