Posts in Recipes

What time does a duck wake up? At the quack of dawn!!

Recipes 23rd May 2016
Duck, Pak Choi & Sweet Potato Puree

Glazed duck breast with pak choi on a bed of sweet potato puree served with honey, ginger & soy sauce serves 4 persons Ingredients sweet potato puree 4 large sweet potatoes 140ml milk 50g butter 4 gressingham duck breasts approx 225g each olive oil 8tbl spoon of clear honey 6 tbl spoon of soy sauce

Green Vegetable & Egg Frittata

Recipes 17th May 2016
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portions 10 persons Ingredients 10 free range eggs 1 medium courgette 10 asparagus spears 75g kale 4 table spoons of chopped basil leaves 6 spring onions 2 table spoons chopped fresh parsley 2 garlic cloves 1 fennel bulb seasoning 50g almonds 2 table spoons of pesto slice courgettes into moons, asparagus split into rounds approx

Prime Beef with Oxtail

Recipes 20th April 2016
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Serves 4 persons Ingredients 4 northumbrian prime fillet of beef Braised Oxtail 1 oxtail (approx 300g) 1 carrot 1/2 large onion 1/2 leek 2 sprigs of thyme 1 garlic clove 750ml red wine 250ml chicken stock Madeira Sauce 4 shallot skinned & prepared 500g button mushrooms 50ml sherry vinegar 500ml Madeira wine 500ml chicken stock

Luxury Fish Pie

Recipes 1st April 2015
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Luxury Fish Pie with salmon, smoked haddock, peas, boiled egg, white fish and prawns topped with parmesan cheese mash Serves 6 persons The fish and shellfish can be varied according to what is available as long as you have 4oz (1kg) in total. You will need well buttered baking dishes. Pre-heat the oven to gas

Sweet potato, chestnut and stilton wellington

Recipes 26th January 2015
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Sweet potato, chestnut and stilton wellington Serves 6 persons Ingredients 500g sliced sweet potatoes olive oil 2 chopped onions 2 garlic cloves 1 red chilli 2 tbsp fresh thyme leaves 100g cooked chestnuts haled 500g pack puff pastry 100g stilton 1 egg Method Put the sweet potatoes in a large pan of water. Bring to

Sticky Toffee Pudding With Toffee Sauce

Recipes 20th January 2015
Sticky-Toffee

12 covers Ingredients 150g unsalted butter 350g dark brown soft sugar 400g self raising flour 1 tbl spoon golden syrup 2 tbl spoon of black treacle 4 eggs 1 teaspoon of vanilla extract 400g dried dates 1 tbl spoon bicarbonate soda 660ml water Method of cooking soak dates in water & bring to boil add

Braised Venison & Juniper Stew

Recipes 4th November 2014
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Serves 6-8 persons Ingredients 4 tablespoons of plain flour seasoning 800g quality stewing venison cut into 2cm chunks olive oil 2 onions peeled & roughly chopped 3 carrots peeled & cut into batons 2 sticks of celery trimmed & roughly cut 1 tablespoon juniper berries crushed & blended in a mixer 2 sprigs of rosemary

Doctor, doctor I’m allergic to liquorice?

Recipes 30th May 2014
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Well it takes all sorts to make a world! Liquorice custard pot with biscotti biscuit. Serves 6 persons Cook 40 minutes Custard Ingredients 58ml carton double cream 350ml whole milk 80g Pontefract cake sweets 6 free range medium size egg yolks 150g caster sugar Method Heat the cream & milk together in a saucepan to