Posts from April 2016

Prime Beef with Oxtail

Recipes 20th April 2016

Serves 4 persons Ingredients 4 northumbrian prime fillet of beef Braised Oxtail 1 oxtail (approx 300g) 1 carrot 1/2 large onion 1/2 leek 2 sprigs of thyme 1 garlic clove 750ml red wine 250ml chicken stock Madeira Sauce 4 shallot skinned & prepared 500g button mushrooms 50ml sherry vinegar 500ml Madeira wine 500ml chicken stock