Posts from April 2015

Luxury Fish Pie

Recipes 1st April 2015
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Luxury Fish Pie with salmon, smoked haddock, peas, boiled egg, white fish and prawns topped with parmesan cheese mash Serves 6 persons The fish and shellfish can be varied according to what is available as long as you have 4oz (1kg) in total. You will need well buttered baking dishes. Pre-heat the oven to gas