Posts from January 2015

Sweet potato, chestnut and stilton wellington

Recipes 26th January 2015
veggie-wellington

Sweet potato, chestnut and stilton wellington Serves 6 persons Ingredients 500g sliced sweet potatoes olive oil 2 chopped onions 2 garlic cloves 1 red chilli 2 tbsp fresh thyme leaves 100g cooked chestnuts haled 500g pack puff pastry 100g stilton 1 egg Method Put the sweet potatoes in a large pan of water. Bring to

Sticky Toffee Pudding With Toffee Sauce

Recipes 20th January 2015
Sticky-Toffee

12 covers Ingredients 150g unsalted butter 350g dark brown soft sugar 400g self raising flour 1 tbl spoon golden syrup 2 tbl spoon of black treacle 4 eggs 1 teaspoon of vanilla extract 400g dried dates 1 tbl spoon bicarbonate soda 660ml water Method of cooking soak dates in water & bring to boil add

Charity Dinner 5th March

News 15th January 2015

The Queens Head is holding a charity dinner event on 5th March to raise money for Edinburgh Sick Kids, ward 7 with guest speaker. The evening will commence at 7pm with sit down at 7:30pm. We are only accommodating 36 covers with 7 course tasting menu & wine to compliment each course. £55 per person.