Posts from January 2015

Sweet potato, chestnut and stilton wellington

Recipes 26th January 2015

Sweet potato, chestnut and stilton wellington Serves 6 persons Ingredients 500g sliced sweet potatoes olive oil 2 chopped onions 2 garlic cloves 1 red chilli 2 tbsp fresh thyme leaves 100g cooked chestnuts haled 500g pack puff pastry 100g stilton 1 egg Method Put the sweet potatoes in a large pan of water. Bring to

Sticky Toffee Pudding With Toffee Sauce

Recipes 20th January 2015

12 covers Ingredients 150g unsalted butter 350g dark brown soft sugar 400g self raising flour 1 tbl spoon golden syrup 2 tbl spoon of black treacle 4 eggs 1 teaspoon of vanilla extract 400g dried dates 1 tbl spoon bicarbonate soda 660ml water Method of cooking soak dates in water & bring to boil add

Charity Dinner 5th March

News 15th January 2015

The Queens Head is holding a charity dinner event on 5th March to raise money for Edinburgh Sick Kids, ward 7 with guest speaker. The evening will commence at 7pm with sit down at 7:30pm. We are only accommodating 36 covers with 7 course tasting menu & wine to compliment each course. £55 per person.