Posts from March 2014

Why did the lobster take such a liking to the chef?

Recipes 25th March 2014

The chef knew how to butter him up! With the feel good factor o Spring time upon us (birds singing, flowers opening & natural sunshine). The chefs & I have decided to put a local fish on the menu. Some may say it’s a delicacy, some may say aphrodisiac, some may its expensive for what

Traditional Kenyan Chicken Curry – Glutten & Dairy Free!

Recipes 10th March 2014

Med/Hot Ingredients 2 tbsps veg oil 1tsp curry powder* 1 tsp coriander powder* 3 tsps garlic puree 3 tsps ginger puree 4 fresh tomatoes chopped 500ml coconut milk 1 red pepper chopped 3 large onions chopped 1 tsp chilli powder* 1 tsp cumin powder* a handful fresh coriander chopped 2 fresh chilies chopped 2 tsp